Dutch-American Friendship Day Celebration

About the Restaurant Fyr

At Fyr, we embrace elemental dining, where fire, water, earth, and air shape every dish. Our approach is a tribute to nature’s raw beauty, combining traditional craftsmanship with experimental cooking. By harnessing open flames, slow smokes, and natural fermentations, we elevate the essence of each ingredient, allowing its true character to shine. Every plate tells a story; one of the low lands landscape, the rhythm of the seasons, and the balance between innovation and tradition.

We offer a hyperseasonal and hyperlocal dining experience, with menus that evolve periodically based on the best produce from the Lowlands and surrounding regions. Our collaborations with local farmers, foragers, and artisans ensure that every dish reflects the rich flavors of our terroir paired with bold and experimental techniques learned around the world.